POTATO CAKE
Mix one cup of butter and two cups of sugar and one of cold mashed unseasoned potatoes; add one-half cup of grated chocolate, four eggs, one cup of chopped walnuts, one-half cup milk, teaspoonful each of nutmeg, cinnamon and cloves. Sift two teaspoons of baking powder with two and one-half cups of flour. Stir all together. Bake the cake in square tins.
Mrs. B. Manheimer