CHOCOLATE BROMANGELON PIE
One package of bromangelon (chocolate) dissolved in one pint of boiling water. Cool, add one-half pint cream; whip with egg-beater; pour into a baked pie crust and cover with whipped cream.
Mrs. E. F. Cohen
One package of bromangelon (chocolate) dissolved in one pint of boiling water. Cool, add one-half pint cream; whip with egg-beater; pour into a baked pie crust and cover with whipped cream.
Mrs. E. F. Cohen