CHOCOLATE BROMANGELON WITH RICE
Cook one teacup rice in steam cooker, sweeten, and season well; add small piece of butter. Pour in mould or dish and let cool. Dissolve one package chocolate bromangelon in one pint boiling water according to directions on package; pour over rice when same begins to thicken. When congealed serve with whipped or plain cream. The rice receives a very delicious flavor from the chocolate.
Mrs. J. Silvester