CRACKER TORTE
One cup powdered sugar, one tablespoon melted butter, three yolks of eggs, whites of six beaten to a froth, one-fourth teaspoon cloves, one of cinnamon, one cake of sweet chocolate, one cup of chopped almonds, one cup of cracker meal, one teaspoon baking powder. Bake in layers. Filling: one tablespoon flour, two of sugar, yolks of three eggs, one-half pint sweet cream; beat eggs with flour, stir into it cream; boil up, add one-half cup chopped almonds. Bake day before using and cover closely.
Mrs. M. Kohn