BREAD TORTE
Yolks of eight eggs, two cups of granulated sugar, one-fourth pound grated almonds, one wineglassful wine and brandy mixed, one teaspoonful cinnamon, one teaspoonful cloves, one cup of grated bread crumbs, two teaspoonfuls baking powder, eight whites beaten very stiff. Grease pan or oil paper. Bake slowly.
Mrs. G. B.