DELICIOUS PUDDING
Take stale sponge-cake; slice. Put a layer of the cake in a pudding-dish and put a teaspoonful of jelly or preserves on each piece of cake, then another layer of cake. Repeat until dish is full, then pour fresh berries of any kind over same. Make the following custard and pour overall. Bake in a hot oven until light brown. Custard: Three eggs, one-half cup of sugar, beat well; add one teaspoon vanilla, two cups or more of milk.
Mrs. K. L. Simon