MARROW PUDDING
Extract one-fourth pound marrow from marrow bones. Take this, add one pound flour, a little water, one pinch salt, form a batter, which divide into four very thin layers. Each layer to be separated by fine-chopped apples, raisins, citron, cinnamon, chopped walnut, or almonds, sugar, preserves, and juice of a lemon, according to taste. Then bake in a moderate oven. If desirable, a chocolate icing may be used on the top layer.
Mrs. M. Harris