STEAMED PUDDING
One cup molasses, one cup suet, one cup brown sugar, one cup raisins, one cup milk, one egg, one teaspoonful each of cinnamon, cloves, and allspice, three cups of flour, two teaspoonfuls of baking powder, a little salt. Steam three hours. Sauce: ten tablespoons milk, one-half cup sugar, yolks of two eggs; put this in double boiler, and let boil until it thickens. Beat whites of eggs and stir in custard just before using; add two tablespoons brandy or any flavor you prefer.
Miss Ray Mayer