FILLED MATZOTH KLOESSE
Prepare a dough as for soup balls. Make round flat cakes with your hands and fill with seeded prunes; place one flat cake over the filled one; press edges firmly together and roll until perfectly round. Boil them in salt water. Let water boil hard before putting in kloesse. Heat goose fat, cut up an onion, and let brown; pour this over the kloesse and serve hot. The kloesse are nice without any filling.
Mrs. H. J. Sower