MATZOTH FRITTERS
Soak two or three matzoths in water, when soft squeeze out, add four eggs, a pinch of salt, one-half cup sugar, one-half teaspoonful cinnamon and one apple sliced very fine. Have your fat or butter very hot and drop in a tablespoonful at a time to brown. They are very nice served with any stewed fruits.
Mrs. H. J. Sower