FRENCH CRACKERS
Six eggs, twelve tablespoonfuls sweet milk, six tablespoonfuls butter, one-half teaspoonful soda. Mould with flour, pounding and working half an hour. Roll thin, bake in rather quick oven.
Six eggs, twelve tablespoonfuls sweet milk, six tablespoonfuls butter, one-half teaspoonful soda. Mould with flour, pounding and working half an hour. Roll thin, bake in rather quick oven.