GINGER PUNCH
Chop one pound of ginger, then add two cups of sugar, and one pint of water. Boil together fifteen minutes. When cool add one cup of orange juice and strain. This will flavor eight or ten cups of water.
Mrs. A. Horwich
Chop one pound of ginger, then add two cups of sugar, and one pint of water. Boil together fifteen minutes. When cool add one cup of orange juice and strain. This will flavor eight or ten cups of water.
Mrs. A. Horwich