STRAWBERRY PUNCH
Stem one quart of ripe strawberries, crush them with half a pint of raspberries, and strain the juice through a sieve. Make a syrup with two cupfuls of sugar and one and a half cupfuls of water. Mix with the juice and syrup a large glass of port wine and keep on ice for several hours. Serve in small glasses with lady-fingers.
H. J. S.