ITALIAN SPAGHETTI
One tablespoonful of butter, one of flour, one teaspoonful of salt, and one-quarter teaspoonful of pepper. When melted and mixed add three-quarters cup of strained tomatoes and stir until smooth; add one tablespoonful of meat juice and stir until dissolved. Put layer of GOODMAN’S boiled macaroni (one-half pound in all), the sauce and grated cheese in a heated dish and stand in open oven for five minutes.
Mrs. B. Smidth