NOODLES
Have boiling water ready; put in the desired quantity of GOODMAN’S noodles; allow to boil uncovered for ten minutes; drain through colander. Shake well to allow all water to escape; then place in baking dish, over top sprinkle matzoth meal and lumps of butter put in oven, and slightly brown. Serve.
Mrs. F. Levy
| Rice | should be boiled | 30 | minutes |
| Barley | “ “ “ | 2 | hours |
| Asparagus | “ “ “ | ½ | “ |
| Peas (in summer) | “ “ “ | ½ | “ |
| Beans to stew | “ “ “ | 3 | “ |
| Cabbage | “ “ “ | ½ | “ |
| Potatoes | “ “ “ | ½ | “ |
| Spinach | “ “ “ | 10 | minutes |
Miss Ray Mayer