SCHARF FISH
One kitchen spoonful of lucca or olive oil. Let same get very hot; add a chopped onion; let brown; then add two tablespoonfuls of flour; also brown this. Now slowly stir in three cups of cold water so as not to lump. When this is stirred smoothly add chopped parsley, one toe of garlic, salt, pepper, and a large tomato cut in quarters. Now add your sliced fish and let boil until tender. Serve cold.
Mrs. H. A. S.