SCHLOSSER CAKE
One-half cup butter, one cup sugar, three eggs, two teaspoons baking powder, two cups of flour, flavor with vanilla and bitter almonds. This makes a very stiff dough. Flatten out, then take a quart of blueberries, cherries, apples, or any fruit is nice. Heat fruit and thicken with cornstarch. Place half of the dough in a pan, then spread with the fruit, then dough and fruit, etc.; lastly, add chopped almonds.
Mrs. F. C. Mock