EGGS.
| PAGE | |
| Eggs, to soft boil | [24] |
| Eggs, to hard boil | [24] |
| Eggs à la Crême | [24] |
| Eggs au Gratin | [24] |
| Eggs, Nun's Toast | [25] |
| Eggs à la Maître d'Hôtel | [25] |
| Eggs, Timbales of | [25] |
| Eggs Stuffed with Mushrooms | [26] |
| Eggs with Cream | [26] |
| Eggs, Curried | [26] |
| Eggs, Stuffed | [27] |
| Eggs, Stuffed and Fried | [27] |
| Eggs, Fricasseed | [27] |
| Eggs, Chops | [28] |
| Omelet, Plain | [28] |
| Omelet with Cheese | [28] |
| Omelet with Mushrooms | [28] |
| Omelet with Tomatoes | [29] |
| Eggs, Poached with Tomato Catsup | [29] |
| Eggs Poached in Cream | [29] |
| Eggs Poached in Tomatoes | [29] |
| Eggs in a Brown Sauce | [30] |