Recipes: Hershey's Baking Chocolate

by Hershey Chocolate Corporation

CHOCOLATE SOUFFLÉ

1 tablespoon butter

1 tablespoon flour

½ cup milk

2 blocks (2 ounces) HERSHEY’S BAKING CHOCOLATE, melted

⅔ cup sugar

⅛ teaspoon salt

3 eggs, separated

½ teaspoon vanilla

(1) Melt butter in saucepan; stir in flour; then add milk, stirring constantly. Cook until thickened. (2) Remove from heat; add melted chocolate, sugar and salt, and mix thoroughly. Cool slightly. Add yolks one at a time, beating thoroughly after each addition. Stir in vanilla. (3) Beat egg whites until stiff but not dry, and fold into mixture. (4) Pour into buttered 1½- or 2-quart casserole; place in pan of hot water, and bake in a moderate oven (350 degrees F.) 1 hour or until firm. (5) Serve immediately with whipped cream or a vanilla sauce. Makes 6 servings.

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ALL MEASUREMENTS ARE LEVEL.