Recipes: Hershey's Baking Chocolate

by Hershey Chocolate Corporation

HOT FUDGE SAUCE

½ cup milk

2 blocks (2 ounces) HERSHEY’S BAKING CHOCOLATE

1½ cups sugar

1 teaspoon corn syrup

½ teaspoon vanilla

1 tablespoon butter

Dash salt

(1) Pour milk in saucepan; drop in chocolate blocks. When chocolate is melted, add sugar, salt and syrup. Stir until sugar melts. (2) Cook to 230 degrees F., until a very soft ball is formed when a small amount is dropped into cold water. (3) Remove from heat; add vanilla and butter, and beat until creamy and thick. Makes 1⅓ cups.

Serve this sauce with ice cream or puddings such as vanilla blanc mange or cottage pudding.