MARBLE LOAF CAKE
2 cups sifted cake flour
2½ teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
1⅓ cups sugar
1 teaspoon vanilla
3 eggs, separated
⅔ cup milk
2 blocks (2 ounces) HERSHEY’S BAKING CHOCOLATE, melted
(1) Sift flour once, then measure and mix with baking powder and salt. (2) Cream shortening until softened. Add 1 cup sugar gradually, beating thoroughly after each addition. (3) Beat in vanilla, then egg yolks, one at a time, beating until fluffy after each. Add flour mixture alternately with milk, beating until smooth after each. (4) Whip egg whites until just stiff; gradually whip in remaining sugar. Fold into cake batter. (5) Remove half of batter to another bowl; stir in melted chocolate. (6) Drop by spoonfuls into greased (9-inch) square pan, alternating mixtures. Bake in moderate oven (350 degrees F.) about 40 minutes.
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