Recipes: Hershey's Baking Chocolate

by Hershey Chocolate Corporation

QUICK CHOCOLATE FROSTING

4 tablespoons butter

4 blocks (4 ounces) HERSHEY’S BAKING CHOCOLATE

⅓ cup hot milk

3 cups sifted confectioners’ sugar

1 teaspoon vanilla

⅛ teaspoon salt

(1) Melt butter and chocolate in double boiler; stir until blended. (2) Stir hot milk into sugar, and beat until smooth. (3) Stir in vanilla, salt and chocolate mixture. Beat until smooth and thickened, about 5 minutes. Enough frosting for filling and top of 2 (9-inch) cake layers.