CHOCOLATE FUDGE.
Use the recipe for Vanilla fudge, and make it in the same manner, but do not add your chocolate until you take it from the stove and commence creaming it. Then add enough finely grated or chopped chocolate to give it a good chocolate color, also add the tablespoon of vanilla to it, and you will find that you have a much finer chocolate fudge than you would have by cooking the chocolate in it, as most people do, and also, they generally put too much chocolate in their fudge; so only put enough in it to give it a good color. As this is very hot when you put the chocolate in, it will readily melt, and work through the batch while creaming it.