BLACK WALNUT FUDGE.
Make a batch of vanilla fudge, and when it is creamed and just about to be poured out of the kettle, add a large handful of black walnut meats, stir them through, then finish just the same as the vanilla fudge.
You may also use any kind of nuts or candied fruit you have, in the same manner, but black walnuts are considered the best by the majority of persons.