The Art of Home Candy Making, with Illustrations

by Home Candy Makers

MAPLE FUDGE.

• 1¾ pounds white sugar.
• ¾ pound maple sugar.
• ½ pound glucose.
• 1 quart cream or fresh milk.
• 1 tablespoonful butter.

Put all this in a kettle and follow the directions for making vanilla fudge, except be sure to cook this to 238. This makes a fine eating piece of candy, if you add a handful of pecans or English walnuts, just before you pour it out. If you use maple syrup, as in making maple bon-bon cream, take out a piece of glucose about the size of a whole English walnut, (not more), before you start to cook.