Baked Fish.
Take a good size white or blue fish, stuff with stale bread seasoned highly with butter, salt, pepper and chopped parsley, sew the fish up, bake. Before serving put over it a dressing of drawn butter made as follows:—¹⁄₂ cup of flour mixed well with a small cup of butter, pour on this enough boiling water to make a nice gravy, stirring constantly. Cook until thick and pour over the fish.