Baking Powder Graham Bread.
1 qt of Graham flour, ¹⁄₂ a cup of sugar, ¹⁄₂ teaspoon of salt, 1 tablespoon of melted lard, 2 heaping teaspoons of baking powder, 2 cups and ¹⁄₂ of milk or part water can be used. The wetting depends on the flour. It should be mixed quite soft. Bake in moderate oven in covered pan 1 hour.