Boston Brown Bread Baked.
1 cup corn meal, 2 cups of boiling water, 1 cup of Orleans molasses, 2 cups of sour milk or buttermilk. 1 teaspoon of salt, 2 quarts of Graham flour not sifted. Grease well five tall and narrow qt. buckets or cans, fill half full and cover tightly. Bake two and one half hours in moderate oven.