Black Bean Soup.
One (1) quart of beans, parboil in three quarts of water, add 1 teaspoonful of soda, add few slices of salt pork, when they have cooked tender, drain and serve with slices of hard-boil eggs and slice lemon.
One (1) quart of beans, parboil in three quarts of water, add 1 teaspoonful of soda, add few slices of salt pork, when they have cooked tender, drain and serve with slices of hard-boil eggs and slice lemon.