Corn Soup.
Take one (1) can of sweet corn and 1 pint of water and let it cook slowly for almost fifteen (15) minutes. Strain and add a cup of milk and cream and little minced parsley, thicken with 1 tablespoon of flour. Let come to a boil and serve.
Take one (1) can of sweet corn and 1 pint of water and let it cook slowly for almost fifteen (15) minutes. Strain and add a cup of milk and cream and little minced parsley, thicken with 1 tablespoon of flour. Let come to a boil and serve.