Boiled Salad Dressing.
1¹⁄₂ teaspoons of mustard, 1¹⁄₂ teaspoons of salt, 2 teaspoons of paprika, 1¹⁄₂ teaspoons of melted butter, 2 egg yolks, ¹⁄₄ cup of vinegar. Mix ingredients in order given in the top of a double boiler, cook over hot water until thick like soft custard, pour immediately into cold bowl and ¹⁄₂ cup of cream which has been beaten stiff.