French Dressing.
4 tablespoons of salad oil, 2 tablespoons lemon juice, or vinegar, ¹⁄₂ teaspoon of salt, ¹⁄₂ teaspoon of pepper. Place a small piece of ice in a bowl, add the oil and lemon juice or vinegar, beat with a fork until the dressing is thick. Remove ice and place the dressing in a cold place until ready to serve.