Charlotte Russe.
2 tablespoons of gelatine, ¹⁄₄ cup cold water, ³⁄₄ cup of sugar, 1 qt of cream, 2 tablespoons vanilla. Soak the gelatine in cold water then dissolve entirely by setting the cup in boiling water, whip the cream add sugar, dissolved gelatine and vanilla, line a mould with lady fingers or sponge cake and pour in the mixture. Put in a cool place to set before serving.