Orange Dessert.
Pare 3 oranges, cut in thin slices, ¹⁄₂ coffee cup of sugar, boil ¹⁄₂ pint milk add the yolk of 2 eggs, 1 teaspoon of cornstarch, (make smooth with cold milk). Stir all the time when it thickens pour over the fruit with the whites of the eggs beaten stiff with 1 tablespoon powdered sugar over the top. Put it in oven until a light brown and serve cold.