Creamed Potatoes.
Cold potatoes cut in dice and 1 cup of milk with 1 tablespoonful of flour stirred in with 1 piece of butter the size of a small egg, salt and pepper and cook until creamy.
Cold potatoes cut in dice and 1 cup of milk with 1 tablespoonful of flour stirred in with 1 piece of butter the size of a small egg, salt and pepper and cook until creamy.