French Potatoes.
Pare and wash potatoes, cut them length wise into ¹⁄₂ inch pieces and fry them in hot lard. When a light brown, remove from the fat and lay on paper to drain.
Pare and wash potatoes, cut them length wise into ¹⁄₂ inch pieces and fry them in hot lard. When a light brown, remove from the fat and lay on paper to drain.