Stuffed Baked Potatoes.
Bake the potatoes until they are well done, then remove from the oven and cut off one end and take a teaspoon and remove all the inside and put in a dish and add 2 tablespoonsful of sweet cream, piece of butter size of a walnut, pepper and salt to taste. Cream all together the same as for mashed potatoes, then fill the potatoes skin, return to the oven for about 10 minutes and serve hot.