Dainty Dessert.
6 bananas, ¹⁄₂ can of pineapple or a fresh one, ¹⁄₂ lb. of grapes (seeded) 2 oranges, sweeten to suit the taste. Prepare gelatine as for fruit jelly, then put in a dish or mould a layer of chopped fruit of ¹⁄₂ inch thick while you require 1 inch of the gelatine jelly. When cold slice and serve with whipped cream with little bits of citron through the cream.
Tapioca Pudding No. 1.
Soak 3 tablespoons of tapioca in a little water overnight, in the morning add 3 cups of sweet milk and a pinch of salt. When hot add the beaten yolks of 3 eggs to which ²⁄₃ cup of sugar has been added. When it thickens up, remove from the stove. Beat whites of eggs and put on the top with 1 tablespoon of sugar.
Apple Tapioca No. 2.
Soak 1 cup of tapioca in a quart of tepid water at least 3 hrs. Fill a pudding dish two thirds full of tart apples, add 1 cup of sugar, 1 tablespoon of cinnamon, pour over the tapioca, bake 1 hr. and serve with whipped cream.