Prune Whip.
Sweeten and stew 1 lb of prunes, when cold add the whites of 4 eggs, beaten stiff. Stir all these together until light, put in a pudding dish and bake 20 minutes, when cold cover with whipped cream and serve.
Sweeten and stew 1 lb of prunes, when cold add the whites of 4 eggs, beaten stiff. Stir all these together until light, put in a pudding dish and bake 20 minutes, when cold cover with whipped cream and serve.