Rice Pudding.
Take ¹⁄₃ cup of rice, 4 tablespoons of sugar, 1 quart of milk, butter the size of a walnut, a little nutmeg, 2 eggs may be added if desired. Bake 2 hours in a slow oven.
Take ¹⁄₃ cup of rice, 4 tablespoons of sugar, 1 quart of milk, butter the size of a walnut, a little nutmeg, 2 eggs may be added if desired. Bake 2 hours in a slow oven.