Egg Plant.
Peel slice and sprinkle each with salt and pepper at noon. Put in a bowl with plate on top a flat iron to press it down. At dinner time wash dry, roll in flour, season with pepper, fry in hot drippings to rich brown.
Peel slice and sprinkle each with salt and pepper at noon. Put in a bowl with plate on top a flat iron to press it down. At dinner time wash dry, roll in flour, season with pepper, fry in hot drippings to rich brown.