Fried Tomatoes.
Peel tomatoes by pouring boiling water over them, slice crosswise in large slices, salt and pepper them, dip each slice into wheat flour and then into the beaten egg and fry at once in hot lard. Serve hot.
Peel tomatoes by pouring boiling water over them, slice crosswise in large slices, salt and pepper them, dip each slice into wheat flour and then into the beaten egg and fry at once in hot lard. Serve hot.