quick fruit gel
1 envelope Knox Unflavored Gelatine
¾ cup cold water
¼ cup sugar
1 can (6 oz.) frozen juice concentrate[1]
3 ice cubes
Sprinkle gelatine on cold water in small saucepan. Stir over medium heat until gelatine is dissolved, 2 to 3 minutes. Remove from heat. Stir in sugar. Add juice concentrate, ice cubes; stir smooth. Chill until firm. Makes 4 servings.
Setting time: 25 to 30 minutes.