Cranberries Jubilee
1 cup sugar
1½ cups water
2 cups Ocean Spray fresh or frozen cranberries
¼ cup brandy
Vanilla ice cream
Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook 5 minutes. Turn into heat-proof bowl or blazer pan of chafing dish. Heat brandy. Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream. Makes 2½ cups sauce.