Hot Cranberry Fruit Compote
1 can (16 ounces) pear halves in syrup
1 can (16 ounces) apricot halves in syrup
1 cup Ocean Spray fresh or frozen cranberries
2 tablespoons brown sugar
¼ teaspoon nutmeg
Drain syrup from canned fruits into a saucepan. Add cranberries, brown sugar and nutmeg. Cook over medium heat 5 minutes until cranberries are soft. Cool. Stir in pear and apricot halves. Makes 6-8 servings.