Hot Cranberry Fruit Compote

1 can (16 ounces) pear halves in syrup

1 can (16 ounces) apricot halves in syrup

1 cup Ocean Spray fresh or frozen cranberries

2 tablespoons brown sugar

¼ teaspoon nutmeg

Drain syrup from canned fruits into a saucepan. Add cranberries, brown sugar and nutmeg. Cook over medium heat 5 minutes until cranberries are soft. Cool. Stir in pear and apricot halves. Makes 6-8 servings.