Cranberry Fruit Bowl

1 jar (32 oz.) grapefruit sections

1 cup sugar

½ cup orange marmalade

2 cups Ocean Spray fresh or frozen whole cranberries

3 medium bananas

Drain liquid from grapefruit sections into a saucepan. Add sugar and marmalade; heat to boiling. Add cranberries and cook till skins of cranberries pop. Cool. Add grapefruit sections. When ready to serve stir in slices of bananas. Makes 8 servings.