Cranberry Fruit Bowl
1 jar (32 oz.) grapefruit sections
1 cup sugar
½ cup orange marmalade
2 cups Ocean Spray fresh or frozen whole cranberries
3 medium bananas
Drain liquid from grapefruit sections into a saucepan. Add sugar and marmalade; heat to boiling. Add cranberries and cook till skins of cranberries pop. Cool. Add grapefruit sections. When ready to serve stir in slices of bananas. Makes 8 servings.