Cranberry Bars
2½ cups sifted all-purpose flour
¼ teaspoon salt
½ cup butter or margarine
½ cup sugar
½ cup firmly packed brown sugar
2 eggs
½ teaspoon vanilla extract
14-oz. jar Ocean Spray Cranberry Orange Relish
Sift flour and salt. Cream butter in mixing bowl. Gradually add sugars; continue beating until light and fluffy. Blend in eggs and vanilla. Add dry ingredients and mix well. Chill. Roll out dough, half at a time, on floured surface to a 16 x 9″ rectangle. Cut into three 16 x 3″ strips. Spread cranberry orange relish filling down center of each strip. Fold sides of dough over filling using spatula to lift sides, so they just meet. Press together lightly. Cut into 2″ bars. Place seam side down on ungreased cookie sheets. Repeat with remaining dough. Bake at 375°F. for 12 to 15 minutes, until lightly brown.