Cranberry Bavarian Cream

1 pint Ocean Spray Cranberry Juice Cocktail

1 package lemon gelatin

¼ cup sugar

Dash salt

1 cup heavy cream, whipped

Heat cranberry cocktail to boiling point. Dissolve lemon gelatin, sugar and salt in the hot cocktail. Chill mixture until syrupy, stirring frequently. Fold whipped cream into the mixture and pour into a well-oiled 1-quart mold. Chill 4 hours, and unmold the Bavarian on a serving dish. Cranberry Bavarian can also be chilled in a large dessert dish and then spooned into individual serving dishes. It is especially nice garnished with whipped cream or coconut and served with crisp cookies.