Cranberry Prune Whip
1 cup cooked prunes
1 cup Ocean Spray Jellied Cranberry Sauce
Dash salt
2 egg whites
¼ cup chopped nut meats
Pit prunes. Press prunes and cranberry sauce through sieve. Add salt. Beat egg whites stiff. Beat fruit mixture into egg whites a small portion at a time. Mixture will increase in volume with beating. Fold nut meats into whip. Chill. Serve soon after preparation with custard made from leftover egg yolks. Serves 4.