Cranberry Crunch

1 cup uncooked rolled oats

½ cup all-purpose flour

1 cup brown sugar

⅓ cup butter

1 lb. can Ocean Spray Cranberry Sauce (Jellied or Whole)

1 quart vanilla ice cream

Heat oven to 350°F. Mix oats, flour and brown sugar. Cut in butter until crumbly. Place half of this mixture in an 8 x 8″ greased cake dish. Cover with cranberry sauce. Top with balance of mixture. Bake 45 minutes at 350°F. Serve hot in squares topped with scoops of vanilla ice cream. Serves 6 to 8.