Cranberry Crunch
1 cup uncooked rolled oats
½ cup all-purpose flour
1 cup brown sugar
⅓ cup butter
1 lb. can Ocean Spray Cranberry Sauce (Jellied or Whole)
1 quart vanilla ice cream
Heat oven to 350°F. Mix oats, flour and brown sugar. Cut in butter until crumbly. Place half of this mixture in an 8 x 8″ greased cake dish. Cover with cranberry sauce. Top with balance of mixture. Bake 45 minutes at 350°F. Serve hot in squares topped with scoops of vanilla ice cream. Serves 6 to 8.